Ideal for fires involving cooking oils and fats and are very effective in preventing the fire from re-igniting. They employ an agent that reacts with burning cooking oil or fat to form a suds-like blanket across the fuel surface, cutting off the fire’s air supply and preventing the release of flammable vapours.
Wet Chemical Fire Extinguishers are suitable for the following types of fires:
Class A – Combustible Materials
Class F – Deep Fat Fryers
This product should not be used on electrical fires (Class E)
2 Litter and
To Be Used for Animal Fat and Vegetable Oil Fires Not for Electrical Fires